DAILY GRAB-AND-GO
PREPARED EACH MORNING
SANDWICHES
McKinley
turkey, avocado, Swiss cheese, bacon, romaine lettuce & pesto mayonnaise on honey whole wheat bread
OAM Signature
black forest ham, Myrna’s OAM cranberry chutney, dried cranberries, provolone cheese, red onion, romaine lettuce, mayonnaise & balsamic vinegar on dark wheat bread
OAM 2 Signature
roasted turkey, Myrna’s OAM cranberry chutney, dried cranberries, provolone cheese, red onion, romaine lettuce, mayonnaise & balsamic vinegar on dark wheat bread
Normandie Court
spinach, crispy bacon, brie cheese & Myrna’s OAM cranberry chutney on a French baguette
Myrtle Street
black forest ham & cheddar cheese on a croissant
Myrtle Street 2
turkey & Swiss on a croissant
Center Street
thin sliced pastrami, pepperoncini, Swiss cheese & dijon mustard on Old Town Bakery sourdough
Orange Street
Black Forest ham, Swiss cheese, mustard, pickles & green leaf lettuce on Old Town Bakery sourdough
Clifton Street
lean roast beef, Swiss cheese, mayonnaise & lettuce on a baguette
La Flora
turkey, cheddar cheese, sprouts, lettuce, avo mash (bacon, tomato, onion) on jalapeno cheddar sourdough
Banyan Street
turkey, Swiss cheese, tomato, romaine lettuce, sun dried tomatoes & pesto mayonnaise on OAM’s herbed Italian flatbread
The Kimberly
turkey, avocado, sprouts, provolone cheese, on a croissant
Price Street Value
ham or turkey, Swiss or cheddar, on lettuce on white bread
The Bel Air Court
ham, turkey, bacon, provolone, cheddar, tomatoes, lettuce, herbed Italian flatbread
*Fern Wrap
chicken breast, parmesan cheese, romaine lettuce & caesar dressing in a tortilla wrap
*Cope
OAM signature chicken salad with romaine lettuce on a croissant
San Jacinto
tuna salad with Myrna’s OAM jalapeño relish, celery, red onions, spring greens & mayonnaise on multigrain, whole wheat or dark wheat bread
Nick Medlicott’s San Jacinto
The San Jacinto sandwich with spicy jalapeño and on Old Town Bakery’s Rockin’ red pepper dill sourdough bread
Local Yolkal
OAM signature egg salad, spring greens & mayonnaise on honey whole wheat or dark wheat bread
Terracina
mozzarella, sun dried tomatoes, tomato, basil, olive oil & balsamic vinegar on OAM’s herbed focaccia bread
Veggie
avocado, tomato, romaine lettuce, provolone cheese, cucumber, basil pesto & herb seasoning on dark wheat bread
Rosemary Garlic Veggie
avocado, lettuce, cucumber, tomato, hummus, sprouts, on rosemary sourdough
Tennessee
avocado, provolone cheese, alfalfa sprouts, bell pepper, red onion & green leafy lettuce on Old Town Bakery rocking’ red pepper bread
*The Farm
cream cheese, tomato, alfalfa sprouts & cucumbers on a plain or onion bagel
Vegan Monterey
OAM signature hummus, sprouts, cucumbers & tomatoes on Old Town Bakery vegetable medley bread
Vegan Tofurky & Avo
spice rubbed peppered tofurky avocado, tomato, lettuce on vegan friendly sourdough
Clement
peanut butter & jelly on multigrain bread
*occasional sandwiches, items vary weekly.
SALADS AND SIDES
Asistencia Salad
green leaf lettuce, chicken, shaved parmesan cheese & croutons with creamy caesar dressing
Olivia’s Greek Salad
green leaf lettuce, hothouse cucumbers, tomatoes, red onion, feta cheese & kalamata olives with Greek feta dressing
Mini OAM Cobb
lettuce, bacon, blue cheese, tomato, turkey, egg with ranch dressing
Chicken or Tuna Salad Tugboat
chicken or tuna salad on avocado half
Redlands Bowl
crackers, grapes, mozzarella cheese wrapped in pepperoni prosciutto soppressata
Protein Lunch Box
assorted fruit, celery, Babybel cheese, peanut butter, with a boiled egg
Smiley Park
grapes, crackers & baby bell cheese rounds on a picnic blanket of lettuce
Three Cheese Tortellini
garlic and parsley garlic sauce topped with parmesan cheese
Broccoli Salad
broccoli, red onion, walnuts, raisins with dressings
Pasta Salad
tri-color rotini, tomatoes, cucumbers, onions,
olives, feta with dressing
Vegan SoCal Caviar
quinoa, black beans, tomatoes, red onions, corn, lemon juice & seasonings
Fresh Fruit Cup
pineapple, grapes & strawberries
Veggie Cup
with ranch dressing or In-house hummus, carrots, & celery
Summit Ave Parfait
strawberries & blueberries layered with low-fat
honey vanilla yogurt and granola
DAILY HOT FOOD
MADE TO ORDER FROM 1130AM - 130PM
(ON SELECT DAYS)
Grilled Cheese (Monday – Thursday)
melted cheese on sourdough bread with tomatoes
Chef’s Special (Fridays only)
Changes each week. Made to order hot food. Call to see what’s on the menu.
Soup of the Day (Monday-Thursday during fall, winter and spring)
One of the following: loaded potato, creamy tomato basil bisque, butternut squash, chicken tortilla, spicy chicken & vegetable, cream of asparagus, chicken & brown rice, cream of mushroom, red pepper corn chowder, split pea and more. Call to inquire about the soup of the day.
Brunch (Saturday & Sunday)
9am-1230pm